PositiveWine

A empresa PositiveWine nasceu em Novembro de 2013, da vontade dos enólogos Nuno Bastos e Luís Santos em trabalhar os espumantes de maneira inovadora, em rutura com os processos

tradicionais de produção, embalagem e comercialização dos vinhos efervescentes.

The impetus of youth, associated with irreverence in a sector marked by its conservative character, did not provide the imagined success for the new concept of sparkling wine packaged in 200 ml cans. Time has shown that the project was thought ahead of its time, before the market successfully accepted it.